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Company Description

Fiji Water is bottle at source in a world class facility with state of the art equipment located at Yaqara and is inviting applications from suitably qualified persons for the open positions.

Job Description

• Serves as an integral part of the onsite primary care team, assisting employees in improving health through healthier choices.
• Delivers outreach efforts to help engage employees in health and wellness, health fairs and group educational sessions, advocating for employees in health and wellness matters.
• Implements nutritional care within established standards, planning therapeutic diets and performing nutritional assessments.
• Educates employees on healthy eating and cooking, providing counseling and developing nutrition information.
• Guides employees in the evidence-based Standards of Care for diabetes, obesity, hypertension, and other chronic diseases.
• Contributes nutritional expertise to the cooks, educating on healthy eating habits and consulting on special nutritional requirements.
• Works to provide balanced menu offerings to support the collaboration and innovation in a new model for health and wellness.
• Conducts group and individual diabetes self-management education sessions using evidence-based protocols.
• Reinforces the doctors and nurses recommendations and helps employees create plans to adhere to those recommendations.
• Provides diabetes self-management training and education for employees with type 1, type2, and gestational diabetics. Education includes, but is not limited to, signs/symptoms and respective treatments for hyperglycemia, hypoglycemia, DKA and HHNK.
• Provides scheduled and adhoc reports on individual and group wellbeing education for employees
• As required participates in outreach activities such as health fairs for diabetes screening and health education.
• Monitors and evaluates short and long-term employee responses to therapeutic interventions in collaboration with the health care coordinator.
• Identifies ways to improve care of employees and suggest recommendations
• Supports the health care coordinator and executes other duties as requested
• Supports organisational philanthropic, quality, and environmental initiatives across the site

Qualifications

• Diploma in Nursing, nutrition, Dietetics, health promotion or related field
• Minimum 2 years related experience
• Registered Dietitian (RD), or a Registered Dietitian Nutritionist (RDN). If not currently certified, certification to be obtained within six (6) months of hire.
• Holds a valid full driving license
• Excellent communication, and interpersonal skills
• Expert in using Office 365 applications e.g., Power point presentations, excel
• Expert in reporting and presentation of data

Additional Information

If you are keen to develop your career in an exciting business with a well-regarded brand, then this could be for you.

Successful applicants must have an excellent work ethic, be self-motivated with proven problem-solving capabilities, able to meet the fast-paced nature of business demands with a “can-do” attitude, committed to delivering outputs in a timely manner, a team player, reliable, and work with minimal supervision; supports organisational philanthropic, corporate, and environmental initiatives, and models Company’s core values: Do What’s Right; Work Together; Nourish and Develop; Adapt and Grow.

Please submit your applications through the link provided.

FIJI Water thanks all potential applicants and advises that only shortlisted applicants will be contacted.

NWVL is an Equal Opportunity Employer that provides opportunities for advancement. We are committed to creating a diverse workforce that embodies a deep culture of acceptance, equity, and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, origin, religion, sex, sexual orientation, gender identity, pregnancy, physical or mental disability, age, or other protected categories outlined by local legislation.

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